How to Cook Tapioca Pearls the Right Way – TEACORP Guide

Introduction:
Cooking tapioca pearls might seem simple, but small mistakes can ruin the texture. At TEACORP, we want you to get it just right—every time.

Main Content:
Step-by-Step Cooking Instructions:

1. Boil 10 cups of water for every 1 cup of tapioca pearls.
2. Add pearls slowly and stir.
3. Cook for 25–30 minutes on medium heat.
4. Turn off the heat and let it sit covered for 20 more minutes.
5. Rinse with cold water and soak in sugar syrup for flavor.

Pro Tip: Use our pre-measured TEACORP pearls for perfect results every time.

Conclusion:
Serve up perfectly chewy, café-style pearls with TEACORP’s expert-tested formula.